Un lieu surprenant et convivial... pour les gourmands et les gourmets !
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Local Cooking 


Chef Dominique Groux :,
30 years of experience !

He proposes you delicious traditionnal dishes cooked with fresh farm products.


« The special » for lunch on week days is at 8,5€

A la carte,
• Starters : from 4,5€ to 8,5€
• Main courses : from 10€ to 15€
• Desserts : from 4 € to 6€

Discover our tasting menu at 27,5€
- Choose a starter in the menu
- Main course (generally a tasting of 3 specialties)
- “Le terril d’l’fosse7”



 
 

La Carbonnade flamande
A tender piece of beef in a beer sauce, perfumed with mustard and ginger bread served with vegetables and french fries.

Le Potjevleesch
Four meats, veal, poultry, rabbit and bacon in frost, served with fries and salad.

Le foie gras
Homemade foie gras served with toasts and onion confit sauce and grenadine.

Home-smoked
Our duck breasts, bacon and salmon are home-smoked.

Le Terril Al’Fosse 7
« Baked Alaska » with chocolate or caramel sauce.
Find a surprise inside !


D 27 August 2014     H 09:26     A alfosse7     C 0 messages

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